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مدردرة
0:00/0:00
100%
⏰ 48 min
Ingredients
- 2CupLentils
- 1CupRice
- 1Psc.Onion
- 1Teaspoons (tsp)Cumin
- 1PinchSalt
- 0.5CupOlive oil
Steps
- 1
Sort and wash the lentils well.
- 2
Wash the rice thoroughly.
- 3
Place the rice in a pot with boiling water, then add the lentils.
- 4
Boil the lentils until three-quarters cooked, uncovered
- 5
In a skillet, sauté onions in olive oil with a little vegetable oil until golden.
- 6
Add the washed rice to the fried onions and stir briefly.
- 7
Season with salt and cumin, then mix well.
- 8
Once the lentils are nearly cooked, add the rice-onion mixture to the pot.
- 9
Add hot water to just cover the mixture.
- 10
Bring to a boil, then reduce heat and cover for 10-15 minutes.
- 11
After turning off the heat, cover the pot with a towel and lid, and let rest 10-15 minutes.
- 12
Drizzle olive oil on top and gently mix.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

