Marble Cake

Whisk the eggs with vanilla, sugar, milk, and vegetable oil in a deep bowl until well combined

In another bowl, sift the flour with the baking powder

Gradually add it to the egg mixture while mixing until a smooth batter forms.

Divide the batter into two equal parts, then add cocoa powder to one part and mix well.

Grease the cake mold with tahini to prevent sticking, then follow the method shown in the video to pour the batter and create the marble effect.

Bake the cake in a preheated oven at 150°C (300°F) on the middle rack until fully cooked.