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معكرونة بالسكر

0:00/0:00
100%
1h 15 min

Ingredients

  • 6CupMilk powder
  • 1Cupwater
  • 1CupWhipping cream
  • 3Tablespoons (tbsp)Cream
  • 0.5Teaspoons (tsp)Ghee
  • 3Tablespoons (tbsp)Starch
  • 1CupSugar
  • 2PacketBoiled pasta
  • 100Grams (g) Butter
  • 50CupFlour
  • 1Teaspoons (tsp)Vanilla
  • 1Teaspoons (tsp)Cinnamon

Steps

  1. 1

    Put the milk powder, sugar and vanilla in a bowl and mix well.

  2. 2

    Add the starch, cream, and cream and stir well until the ingredients are combined

  3. 3

    Add the ghee to the pasta with the pasta boiling water and stir well

  4. 4

    Add the milk and starch mixture to the pasta and stir well until the ingredients are homogenized

  5. 5

    We put the mixture in the oven at 220 degrees for 45 minutes

  6. 6

    In another bowl, place the butter, flour, 50 grams of sugar, and cinnamon.

  7. 7

    Mix the ingredients well until you get a crumbly dough that resembles wet sand (crumble).

  8. 8

    Roll out the dough in a tray with parchment paper, then enter it into an oven at 210°C for 15 minutes

  9. 9

    Spread the caramel over the milk pasta and serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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