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معكرونة بالسكر
0:00/0:00
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⏰ 1h 15 min
Ingredients
- 6CupMilk powder
- 1Cupwater
- 1CupWhipping cream
- 3Tablespoons (tbsp)Cream
- 0.5Teaspoons (tsp)Ghee
- 3Tablespoons (tbsp)Starch
- 1CupSugar
- 2PacketBoiled pasta
- 100Grams (g) Butter
- 50CupFlour
- 1Teaspoons (tsp)Vanilla
- 1Teaspoons (tsp)Cinnamon
Steps
- 1
Put the milk powder, sugar and vanilla in a bowl and mix well.
- 2
Add the starch, cream, and cream and stir well until the ingredients are combined
- 3
Add the ghee to the pasta with the pasta boiling water and stir well
- 4
Add the milk and starch mixture to the pasta and stir well until the ingredients are homogenized
- 5
We put the mixture in the oven at 220 degrees for 45 minutes
- 6
In another bowl, place the butter, flour, 50 grams of sugar, and cinnamon.
- 7
Mix the ingredients well until you get a crumbly dough that resembles wet sand (crumble).
- 8
Roll out the dough in a tray with parchment paper, then enter it into an oven at 210°C for 15 minutes
- 9
Spread the caramel over the milk pasta and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

