معكرونة بالجبن

Bring salted water to a boil in a large pot. Add the pasta and cook until it reaches al dente (cooked but firm). Drain the pasta and set aside.

In a saucepan over medium heat, melt the butter.

Add the flour and stir for two minutes until it slightly changes color.

Gradually pour in the milk, stirring constantly to prevent lumps.

Season with salt and white pepper to taste.

Add the tomato paste and stir until fully dissolved into the sauce

Turn down the heat and add the cheddar and mozzarella cheese, stir until the cheese is melted and the sauce is smooth and creamy.

Add the boiled pasta to the sauce and stir well to ensure the pasta is evenly coated with the sauce.

Transfer the pasta to serving plates. Sprinkle the oregano on top for added flavor.