معجوقة حلاوة الجبن

We begin by preparing the homemade cream: we place one liter of milk in a pot, add two tablespoons of yogurt and a squeeze of lemon, stir until the milk slightly curdles, then strain it and set aside.

We prepare the syrup by mixing one cup of sugar with half a cup of water and a squeeze of lemon, bringing it to a gentle boil until it thickens slightly, then let it cool completely.

In a pan, we place one and a half cups of water with one cup of sugar, stirring until the sugar dissolves completely without boiling.

After the sugar dissolves, we add one cup of fine semolina and stir continuously until the mixture thickens slightly.

Once it reaches the desired consistency, we add two cups of mozzarella cheese and continue stirring over low heat until the cheese melts completely and the mixture becomes smooth and stretchy.

We add three tablespoons of orange blossom water and stir well to distribute the aroma evenly.

We prepare a Pyrex dish and add a few drops of syrup to the bottom to prevent sticking.

We spread the cheese and semolina mixture evenly in the dish.

We mix the homemade cream with the ready-made cream, then spread this mixture over the top of the cheese layer.

We garnish the top with crushed pistachios.

We place the dish in the refrigerator for about 30 minutes to cool and set slightly.

We cut the Sweet Cheese Delight into squares or slices and serve chilled.

Tips Always use the same cup to measure all ingredients to keep the proportions accurate, whether you increase or decrease the quantity. Moisten your hands with a little syrup when spreading the dough to prevent sticking. For extra shine, drizzle a bit of syrup on top before serving.