فاهيتا الدجاج

Marinate the chicken slices with fajita seasoning, paprika, salt, and oil, and let it rest for about 10 minutes to absorb the flavors.

Heat a skillet over medium heat and sauté the chicken slices until fully cooked and golden.

Remove the chicken from the skillet, then add a little more oil to the same pan and sauté the onion and bell peppers with a pinch of salt and fajita seasoning until slightly tender.

Return the chicken to the skillet, add the corn, and stir everything together until well combined.

Sprinkle mozzarella cheese on top and let it melt slightly over the mixture.

To prepare the avocado sauce, mix the mashed avocados with lemon juice, salt, black pepper, and mayonnaise until smooth and creamy.

Serve the fajitas hot with the avocado sauce on the side.