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معجون دبس الفليفلة
0:00/0:00
100%
⏰ 1h 25 min
Ingredients
- 1Psc.Red bell pepper
- 1Tablespoons (tbsp)Coarse salt
- 1CupOil
Steps
- 1
Wash and chop the red peppers, then blend until smooth.
- 2
Cook in a pot over high heat, stirring until all liquid evaporates.
- 3
Add coarse salt as a preservative.
- 4
Transfer while hot into sterilized jars and cover the surface with oil.
- 5
Turn jars upside down and leave overnight.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

