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معجون دبس الفليفلة

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1h 25 min

Ingredients

  • 1Psc.Red bell pepper
  • 1Tablespoons (tbsp)Coarse salt
  • 1CupOil

Steps

  1. 1

    Wash and chop the red peppers, then blend until smooth.

  2. 2

    Cook in a pot over high heat, stirring until all liquid evaporates.

  3. 3

    Add coarse salt as a preservative.

  4. 4

    Transfer while hot into sterilized jars and cover the surface with oil.

  5. 5

    Turn jars upside down and leave overnight.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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