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0:00/0:00
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1h 0 min

Ingredients

  • 1Psc.Chopped Onion
  • 1ClovesMinced garlic
  • 1Tablespoons (tbsp)Turmeric
  • 1Psc.Minced tomato
  • 2Tablespoons (tbsp)Tomato paste
  • 0.5Teaspoons (tsp)Turmeric powder
  • 0.5Teaspoons (tsp)Ground Coriander
  • 0.5Teaspoons (tsp)Curry powder
  • 1Psc.Chicken stock
  • 2Psc.Potato
  • 1Psc.Green pepper
  • 2CupRice
  • 1CupLentils
  • 1CupBoiling Water
  • 1PinchSalt
  • 0.5Tablespoons (tbsp)Agar

Steps

  1. 1

    Brown the chopped onion, minced garlic and fresh turmeric in a little oil until golden in color.

  2. 2

    Add the tomato paste and stir well.

  3. 3

    Add the chopped tomatoes, then add the spices (turmeric, coriander, curry) and the chicken bouillon cube, and let them cook for a while.

  4. 4

    Add the agar with agar water

  5. 5

    Add the diced potatoes and the green pepper.

  6. 6

    Next, add the washed rice and lentils and soak them together

  7. 7

    Add boiling water and salt, and simmer until the rice and lentils are cooked.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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