ليزي كيك
Ingredients
- 300Grams (g) Plain Biscuits
- 1.5CupMilk
- 2Tablespoons (tbsp)Unsweetened cocoa
- 1Tablespoons (tbsp)Nescafè
- 0.5CupSugar
- 1Teaspoons (tsp)Vanilla
- 5Grams (g) Butter
- 1Tablespoons (tbsp)Starch
- 60Grams (g) Dark chocolate
- 60Grams (g) Milk Chocolate
- 1CupOil
- 1Tablespoons (tbsp)Crushed Peanuts
Steps
- 1
Cut 300 g of biscuits into large chunks.
- 2
In a pot, add the milk, cocoa powder, instant coffee, sugar, butter, and cornstarch. Whisk while cold until the cocoa and cornstarch dissolve completely.
- 3
Place the pot over medium heat and cook until the mixture comes to a boil and thickens slightly.
- 4
After boiling, add the vanilla and remove from heat.
- 5
Let the mixture cool slightly, then pour it over the biscuit chunks and fold gently to avoid breaking them.
- 6
Line a baking pan with parchment paper, pour in the biscuit mixture, and press it down lightly.
- 7
Refrigerate for 1 hour until firm.
- 8
Melt the chocolate (120 g) in the microwave or over a double boiler, then stir in the oil.
- 9
Mix the melted chocolate with the chopped peanuts.
- 10
Remove the pan from the fridge and pour the chocolate–peanut mixture on top of the biscuit layer.
- 11
Return to the fridge for another 30 minutes to set the topping.
- 12
Cut into desired shapes and serve cold.
Nutrition Facts
Recipe Keywords
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