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كيكة نايتي
0:00/0:00
100%
⏰ 1h 25 min
Ingredients
- 1Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 130CupSugar
- 0.5CupOil
- 1.1CupMilk
- 2CupFlour
- 1PinchSalt
- 1Tablespoons (tbsp)Baking powder
- 1Tablespoons (tbsp)Unsweetened cocoa
- 2CupPlain cake
- 1CanJam
Steps
- 1
Beat the egg with vanilla and sugar until creamy, then add oil and milk and mix.
- 2
Sift flour with baking powder and salt, then fold into the mixture until well combined.
- 3
Make the chocolate mix by combining cocoa, milk, and 2 tbsp of the batter.
- 4
Pour the batter into a lined baking tray, spread evenly, then pipe diagonal lines of chocolate mix in both directions to form diamond patterns.
- 5
Bake in a preheated oven at 180°C for 20 minutes, then let cool.
- 6
Flip the cake onto a cutting board, remove parchment paper, and cut into two halves.
- 7
Spread jam or chocolate on one half, then place the other half on top and press gently.
- 8
Trim the edges, cut into 10 pieces, and serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

