كنافة بالموزاريلا

In a bowl, add the kunafa, sugar and butter and mix well until the ingredients are well combined.

In a frying pan on the fire, put 2 grams of butter, then add half of the kunafa and press it well

We add the mozzarella, then place the remaining quantity of kunafa.

We leave the kunafa on low heat until the edges change color, then flip it as shown in the video.

We prepare the syrup consisting of honey, water and lemon juice on the fire in the usual way and then add it to the kunafa