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كيكة الشوكولاتة الهشة
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1CupFlour
- 5CupChocolate
- 1Tablespoons (tbsp)Baking powder
- 1Psc.eggs
- 165PacketDates paste
- 0.25CupYogurt
- 0.3CupMilk
- 0.25Grams (g) Butter
- 0.5Cupwater
Steps
- 1
Blend all liquids, date paste, egg, and vanilla in a blender, then pour the mixture into a bowl.
- 2
Sift all dry ingredients and gently fold until the flour disappears.
- 3
Add 5 tablespoons of milk to the blender to get any remaining batter.
- 4
Pour into molds and bake in a preheated oven at 170°C for 20 minutes.
- 5
For the chocolate layer, melt dark chocolate with a bit of milk and butter, then dip the top of the cake in it.
Nutrition Facts
Calories: 450, Fat: 20g, Protein: 9g, Carbs: 65g


