Explore
كيكة الشوكولاتة
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 3Psc.eggs
- 1Teaspoons (tsp)Vanilla
- 1CupSugar
- 0.75Tablespoons (tbsp)Vegetable oil
- 2CupMilk
- 0.5Tablespoons (tbsp)Cocoa
- 0.5Tablespoons (tbsp)Starch
- 2CupFlour
- 1.5Tablespoons (tbsp)Baking powder
- 1PinchSalt
- 0.5CupWalnut
Steps
- 1
Place the eggs (room temperature) into the blender.
- 2
Add vanilla and sugar (adjust sugar to taste).
- 3
Blend the ingredients until well combined.
- 4
Add the oil and milk, and continue blending.
- 5
Add sifted cornstarch and flour to the cocoa.
- 6
Add baking powder and salt; mix the dry ingredients.
- 7
Pour the liquid mixture over the dry mixture and mix gently until combined.
- 8
Pour the batter into a greased and floured cake pan.
- 9
Bake in a preheated oven at 180°C (356°F) for 45 minutes on the middle rack.
- 10
Optionally top with chocolate sauce.
- 11
Sprinkle chopped walnuts on top.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

