كيكة الشوكولاتة مع الاناناس

Place the butter and 2 tablespoons of sugar in a frying pan and cook over low heat until they turn golden and caramelize.

Add the pineapple slices to the pan and stir them with the caramelized butter.

In a separate bowl, mix the eggs with 1 cup sugar and vanilla powder until well combined.

Sift together 2 cups flour, 2 tablespoons baking powder, 1 cup cocoa powder, and 1 pinch salt.

Add 2 cups of liquid milk to the dry mixture and mix well until you obtain a smooth batter.

Pour the combined cake batter over the pineapple slices in the pan.

Cook the cake on low heat for 15 minutes uncovered, then cover the pan and continue cooking for an additional 15 minutes.

If necessary, carefully flip the cake after 15 minutes on one side and cook for an additional 10 minutes on the other side to ensure even browning.

Garnish the top with chocolate sauce before serving.