كوسا محشي

Cut off the ends of 1 kg of baby zucchini from the top and bottom, then make a longitudinal slit in each zucchini without reaching the end

Fry the zucchini in heavy oil until partially cooked.

Prepare the filling by frying a quantity of pine nuts in oil until golden in color

Finely chop the onion

We remove the pine nuts on the side and then use the same oil to brown a small, finely chopped onion

Add 500 grams of minced meat, then season with half a teaspoon of mixed spices, half a teaspoon of turmeric, half a teaspoon of cinnamon, a teaspoon of dried mint, a pinch of black pepper and salt

Let it cook until done, and finally add the toasted pine nuts.

نحضر صوص البندورة نضع في محضر الطعام حبتين من الطماطم مع ملعقة كبيرة من معجون الطماطم، وفص من الثوم

Add the salt, chicken broth, and 2 cups of water, then mix the mixture well until smooth.

In an oven tray, pour the tomato sauce, then start stuffing the zucchini with the mixture and arrange them on top of the sauce

Bake in the oven at medium temperature for 20 minutes until the sauce thickens, then brown lightly on top.

Serve the dish hot with vermicelli rice