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كرات التيراميسو
0:00/0:00
100%
⏰ 15 min
Ingredients
- 200Psc.Ladyfinger biscuits
- 1.5Teaspoons (tsp)Instant coffee
- 200CanMascarpone cheese
- 0.5Tablespoons (tbsp)Cocoa
- 0.5CupHazelnut
Steps
- 1
Crush the ladyfinger biscuits into fine crumbs.
- 2
Add mascarpone cheese and mix until a cohesive dough forms. Dissolve the coffee in water, add it to the crushed biscuits, and mix.
- 3
Shape the mixture into small balls and stuff them with hazelnuts or almonds if desired.
- 4
Coat the balls with cocoa powder or dip them in melted chocolate.
- 5
Chill the balls in the refrigerator for 10-15 minutes before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

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