كرات الشوكولا

We blend butter, sugar, and cocoa powder until fully combined.

We add chopped almonds and orange zest, then blend again.

We pour in orange juice and pulse briefly.

In a separate bowl, we crumble cake crumbs with our fingers until fine.

We stir in the cake crumbs with a spoon until the mixture binds.

We use a cookie scoop to portion out uniform balls.

We roll each ball by hand and place them on a tray.

We chill the tray in the refrigerator for 1 hour to set the truffles.

We dip each truffle into melted chocolate and set aside to harden.