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خميرة الطبيعيه
0:00/0:00
100%
⏰ 30 min
Ingredients
- 55CupFlour
- 55CupWheat flour
- 105Cupwater
- 100Grams (g) Dough Starter
Steps
- 1
Sterilize jars using an instant pot.
- 2
Day 1: Add 10 g white flour, 10 g whole wheat flour, and 15 g water to the jar.
- 3
Day 2: Add the same amounts to the jar.
- 4
Day 3: Add 20 g white flour, 20 g whole wheat flour, and 30 g water.
- 5
Day 4: Take 30 g of starter and discard the rest.
- 6
Add 30 g water, 10 g white flour, and 10 g whole wheat flour to the jar.
- 7
Day 5: Take 40 g of starter and discard the rest.
- 8
Add 30 g water, 15 g white flour, and 15 g whole wheat flour.
- 9
Day 6: Take 30 g of starter and discard the rest.
- 10
Add 30 g water, 15 g white flour, and 15 g whole wheat flour.
- 11
To test if it's ready, drop a small amount of starter in water; if it floats, it's ready.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
