خبز تورتيلا

We sift the all-purpose flour into a large bowl.

We add the salt to the flour.

We pour the hot water into the flour and salt.

We mix the ingredients with a spoon until combined.

We add the vegetable oil once the dough has cooled slightly.

We knead the mixture until a smooth dough forms.

We let the dough rest for 10 minutes.

We shape the dough into balls of desired size.

We cover the balls and let them rest for another 10 minutes.

We flour the surface and roll each ball with a rolling pin.

We place the tortilla in a hot pan over medium heat.

We flip the tortilla once bubbles appear.

We place the tortilla on a kitchen towel, cover it with another towel, then store it in a plastic bag to keep it soft.