خبز بالزيتون

Drain the olives from the liquid

Cut the olives into small pieces.

Knead all the ingredients together with the chopped olives in a mixer with a dough hook for 12 minutes until a smooth dough forms

Let the dough rise until it doubles in size

Divide the dough into equal pieces, each weighing 150 g, and shape each piece into a ball.

Shape each ball into the desired bread shape.

Let the dough rest and rise again for 20 minutes.

Preheat the oven to 160°C (top and bottom heat) with the turbo/fan on.

Bake the bread for 20–25 minutes, depending on your oven, until fully cooked and golden brown.