خبز الصاج

In the stand mixer bowl, combine the flour and salt, then add the oil and gradually pour in the water while kneading until a smooth and elastic dough forms

Cover the dough with a clean cloth or plastic wrap and let it rest for at least 30 minutes to make shaping easier.

Turn on the electric griddle to medium-high heat until it is well heated.

Cut the dough into equal-sized balls, roughly the size of a small tennis ball, and keep them covered to prevent drying out.

Take one dough ball and roll it out with a rolling pin into a thin, round sheet about 2 mm thick

Place the rolled-out dough onto the hot griddle and let it cook for 30-40 seconds until bubbles start to appear.

Repeat the process with the remaining dough balls until all are cooked.