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خبز البريوش

0:00/0:00
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2h 30 min

Ingredients

  • 0.5CupWarm water
  • 0.5CupMilk
  • 2Psc.eggs
  • 1Teaspoons (tsp)Vanilla
  • 2CupSugar
  • 1PinchSalt
  • 1Grams (g) Instant yeast
  • 400CupFlour
  • 1Tablespoons (tbsp)Baking powder
  • 50Grams (g) Butter
  • 1Psc.Yolk
  • 1Milliliters (mL)Melted butter

Steps

  1. 1

    In the bowl of a stand mixer, place half a cup of warm water, half a cup of milk, eggs, vanilla, two teaspoons of sugar

  2. 2

    Add a pinch of salt, a spoonful of yeast, 400 grams of flour, a teaspoon of baking powder, and mix for 5 minutes.

  3. 3

    Add 50 grams of butter and mix for another 5 minutes.

  4. 4

    Grease a bowl with oil, place the dough inside, cover with plastic wrap, and let it rise for at least 1 hour.

  5. 5

    Roll out the dough on a floured surface.

  6. 6

    Cut the dough into four equal pieces.

  7. 7

    Roll each piece using a rolling pin.

  8. 8

    Roll each piece into a roll shape and seal it tightly.

  9. 9

    Take two pieces of the rolls and roll them into a pigtail as shown in the video

  10. 10

    Place the rolls in a greased baking mold and let them rise for 30 minutes.

  11. 11

    Brush the top of the dough with a mixture of 1 egg yolk, 2 teaspoons of milk, and a pinch of vanilla before placing it in the oven.

  12. 12

    Bake the dough in the oven.

  13. 13

    After removing it from the oven while hot, brush it with 1 tablespoon of butter and cover it for 5 minutes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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