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خبز
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1CupFlour
- 0.75Cupwater
- 1PinchSalt
- 1Tablespoons (tbsp)Strained Yogurt
- 2CupOlive oil
- 2PinchThyme
- 1BunchArugula
- 1To TasteMint
Steps
- 1
We pour ¾ cup of water into a bowl.
- 2
We add 1 cup of flour to the water in the bowl.
- 3
We mix the water and flour thoroughly until well combined.
- 4
We add a pinch of salt to the mixture and mix again.
- 5
We cover the bowl and let it rest for 30 minutes.
- 6
We preheat the griddle over high heat on a gas stove.
- 7
We use a wooden stick to spread the dough on the griddle to an even thickness.
- 8
We let the bread sit on the griddle until it dries and firms up slightly.
- 9
We flip the bread over to cook the other side evenly.
- 10
We brush the bread with labneh, olive oil, and sprinkle thyme over it.
- 11
We garnish the bread with fresh greens as desired.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


