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خبز

0:00/0:00
100%
30 min

Ingredients

  • 1CupFlour
  • 0.75Cupwater
  • 1PinchSalt
  • 1Tablespoons (tbsp)Strained Yogurt
  • 2CupOlive oil
  • 2PinchThyme
  • 1BunchArugula
  • 1To TasteMint

Steps

  1. 1

    We pour ¾ cup of water into a bowl.

  2. 2

    We add 1 cup of flour to the water in the bowl.

  3. 3

    We mix the water and flour thoroughly until well combined.

  4. 4

    We add a pinch of salt to the mixture and mix again.

  5. 5

    We cover the bowl and let it rest for 30 minutes.

  6. 6

    We preheat the griddle over high heat on a gas stove.

  7. 7

    We use a wooden stick to spread the dough on the griddle to an even thickness.

  8. 8

    We let the bread sit on the griddle until it dries and firms up slightly.

  9. 9

    We flip the bread over to cook the other side evenly.

  10. 10

    We brush the bread with labneh, olive oil, and sprinkle thyme over it.

  11. 11

    We garnish the bread with fresh greens as desired.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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