كبة باللبن

Put the sour milk and yogurt in a saucepan

Add the eggs, chicken broth cube, starch and water

Stir the ingredients on cold to get rid of any lumps

Put the mixture on the fire and stir until it reaches the consistency shown in the video

Place the mixture on top of the kibbeh in the serving tray

In a small skillet, toast the crushed garlic in olive oil, then add the fresh cilantro and stir until wilted.

Garnish with the garlic-cilantro mixture and toasted pine nuts, then serve hot.