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كبة البطاطا

0:00/0:00
100%
50 min

Ingredients

  • 5Psc.Potato
  • 0.25CupFine bulgur
  • 2Psc.Onion
  • 1BunchBasil
  • 1PinchSalt
  • 1CupOlive oil

Steps

  1. 1

    Boil the potatoes until soft.

  2. 2

    Soak the fine bulgur in water for 15 minutes.

  3. 3

    Place onions, basil, and salt in a mortar.

  4. 4

    Pound them with a pestle until combined.

  5. 5

    Drain the soaked bulgur and squeeze out excess water.

  6. 6

    Peel the boiled potatoes.

  7. 7

    Mash the potatoes until smooth.

  8. 8

    Mix everything until well combined.

  9. 9

    Drizzle with olive oil before serving.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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