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كبة البطاطا
0:00/0:00
100%
⏰ 50 min
Ingredients
- 5Psc.Potato
- 0.25CupFine bulgur
- 2Psc.Onion
- 1BunchBasil
- 1PinchSalt
- 1CupOlive oil
Steps
- 1
Boil the potatoes until soft.
- 2
Soak the fine bulgur in water for 15 minutes.
- 3
Place onions, basil, and salt in a mortar.
- 4
Pound them with a pestle until combined.
- 5
Drain the soaked bulgur and squeeze out excess water.
- 6
Peel the boiled potatoes.
- 7
Mash the potatoes until smooth.
- 8
Mix everything until well combined.
- 9
Drizzle with olive oil before serving.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

