كبده اسكندراني

Blend the garlic, hot pepper, bell pepper, lemon juice, salt, cumin, coriander, and chili in a food processor.

Slice the liver into thin strips.

Marinate the liver with half of the blended mixture.

Heat oil in a frying pan, then add the remaining marinade and stir briefly.

Add the liver to the hot oil over high heat, then add the chili, bell pepper, and ¼ cup of vinegar.

Assemble the sandwich with liver, tahini, and lemon juice to taste.