كعك التراثي

We place the flour, semolina, sugar, dry milk, anise, mahleb, and fennel in a bowl.

We grind the mastic with a little sugar and add it to the mixture.

We add a pinch of instant yeast.

We toast the sesame seeds and black seeds.

We add the toasted sesame seeds and black seeds to the mixture

We mix the dry ingredients well.

We add half a cup of olive oil and half a cup of animal ghee.

We knead the ingredients until they absorb the oil and ghee.

We add a cup of boiling water and a tablespoon of aniseed and stir them

We leave the mixture to cool, then gradually add it to the dough.

We knead with our fingers until the dough becomes firm.

We shape the dough into rings or circles, then place them in the oven at 200°C from both top and bottom heat until fully cooked.