Explore
جبنه الفيتا بالسمسم والعسل
0:00/0:00
100%
⏰ 20 min
Ingredients
- 1Psc.eggs
- 0.25CupMilk
- 0.25PinchSesame
- 1Tablespoons (tbsp)Black sesame
- 200CupFeta cheese
- 6CupOlive oil
- 4CupHoney
- 1To TasteBlack pepper
- 0.5Teaspoons (tsp)Paprika
- 0.25CupFlour
- 1PinchHot chilli powder
Steps
- 1
We put the flour, paprika, and black pepper in a bowl and mix them well.
- 2
We place the egg, milk, and black pepper in another bowl and mix them well.
- 3
We put the white and black sesame seeds in a separate bowl and mix them together.
- 4
We cover the feta cheese with the egg mixture we prepared.
- 5
We then cover the feta cheese with the sesame mixture.
- 6
We place the prepared feta cheese in the freezer for one hour.
- 7
We heat the olive oil in a frying pan over medium heat.
- 8
We fry the feta cheese in the pan until it turns nicely browned.
- 9
We heat the honey with hot pepper flakes in a small pan until well combined.
- 10
We place the fried feta cheese on a plate and pour the honey mixture over it.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

