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جبنه الفيتا بالسمسم والعسل

0:00/0:00
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20 min

Ingredients

  • 1Psc.eggs
  • 0.25CupMilk
  • 0.25PinchSesame
  • 1Tablespoons (tbsp)Black sesame
  • 200CupFeta cheese
  • 6CupOlive oil
  • 4CupHoney
  • 1To TasteBlack pepper
  • 0.5Teaspoons (tsp)Paprika
  • 0.25CupFlour
  • 1PinchHot chilli powder

Steps

  1. 1

    We put the flour, paprika, and black pepper in a bowl and mix them well.

  2. 2

    We place the egg, milk, and black pepper in another bowl and mix them well.

  3. 3

    We put the white and black sesame seeds in a separate bowl and mix them together.

  4. 4

    We cover the feta cheese with the egg mixture we prepared.

  5. 5

    We then cover the feta cheese with the sesame mixture.

  6. 6

    We place the prepared feta cheese in the freezer for one hour.

  7. 7

    We heat the olive oil in a frying pan over medium heat.

  8. 8

    We fry the feta cheese in the pan until it turns nicely browned.

  9. 9

    We heat the honey with hot pepper flakes in a small pan until well combined.

  10. 10

    We place the fried feta cheese on a plate and pour the honey mixture over it.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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