حوسة الكوسا واليقطين

Chop the onion finely, then cut the pumpkin and zucchini into small cubes, and make slits in the pepper to enhance the flavor.

In a pan, heat olive oil and add half of the onion with salt and a pepper, then add the pumpkin and cover the pan until it wilts.

Add black pepper and a little water, cover it for 5 minutes on low heat until cooked.

In another pan, heat olive oil and add the onion, salt, and pepper, then stir well, and add the ground meat, letting it brown.

Add the zucchini and stir until it wilts, then add a little water and let it cook on low heat until done.

Add fresh mint on top, then serve the dishes hot. Enjoy your meal