حوسة البندورة والباذنجان

We chop the onion, chili pepper, bell pepper, and garlic.

In a pan, we add olive oil.

We add the onion and stir until it softens.

We add the garlic and continue stirring.

Then, we add the chili and bell peppers and stir until they soften.

We add tomato paste and mix well.

We add four peeled and finely chopped tomatoes and stir.

We add salt, black pepper, and paprika and mix.

We cover the pan and let the ingredients simmer on low heat.

Meanwhile, we cut the eggplant into cubes. We fry the eggplant cubes until cooked.

We add the fried eggplant to the tomato mixture.

We remove the lid and set the heat to medium.

We garnish the dish with lemon juice, tahini, pomegranate molasses, parsley, and olive oil. Enjoy your meal!