حمص ودجاج مسخن

We place the two cans of drained chickpeas with half a cup of tahini and some salt into a food processor.

We blend the mixture for about 10 minutes until it becomes smooth and creamy.

We gradually add ice cubes while blending, continuing until we reach a thick and firm consistency

We stop blending once the hummus becomes smooth and firm.

We heat a quarter cup of olive oil in a pan over medium heat.

We slice four onions thinly and add them to the hot oil.

We sauté the onions until they soften and turn golden

We add half a kilo of chopped chicken breast to the pan.

We stir the chicken until fully cooked

We add sumac along with a pinch of salt and pepper, then stir the mixture for 2 more minutes.

We spread the hummus evenly on a serving dish.

We top it with the musakhan-style chicken and onion mixture.

We garnish the dish with toasted pine nuts and chopped parsley.