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حمص بالسبانخ والكزبرة

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10 min

Ingredients

  • 1CupHummus
  • 0.5Tablespoons (tbsp)Tahini
  • 0.25Psc.Lemon juice
  • 0.5CupChickpea cooking water
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 2Tablespoons (tbsp)Organic Extra Virgin Oliv
  • 1Psc.Green onion
  • 1BunchSpinach
  • 1BunchGreen Coriander

Steps

  1. 1

    In a blender, combine all ingredients until smooth.

  2. 2

    You can blend in the olive oil for enhanced flavor.

  3. 3

    Serve the hummus drizzled with extra virgin olive oil.

Nutrition Facts

Calories: 185, Fat: 13g, Protein: 8g, Carbs: 17g
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