حليب مكثف محلى

We place the powdered sugar in a suitable mixing bowl

We add the powdered milk to the sugar and mix them together.

We add the room-temperature butter, then add the vanilla

We pour the boiling water directly over the dry ingredients

We blend all the ingredients using a hand blender or a regular blender for 2 to 3 minutes until the mixture becomes creamy, thick, and smooth.

We store the condensed milk in an airtight container in the refrigerator. It will thicken even more after chilling for about 30 minutes.