حليب مكثف محلى

Place the milk and sugar in a pot over heat.

Stir the mixture until the sugar is completely dissolved.

Remove the aspartame and turn down the heat

Let it simmer for 45 minutes to 1 hour and 15 minutes, depending on the amount of milk.

During heating, you will notice the quantity decreases by half and the color changes to beige.

Remove the foam that forms on the surface and strain the mixture into a jar.

Let it cool and then refrigerate.

The sugar used should be fine white.