خبز بدون فرن

In a large bowl, combine the flour, salt, sugar, baking powder, and vegetable oil.

Gradually add lukewarm water while kneading until you get a soft, cohesive dough (you may need more or less water depending on the flour).

Cover the dough and let it rest for 30 minutes at room temperature.

After resting, divide the dough into equal-sized balls.

Cover the dough balls with a towel and let them rest for an additional 15 minutes.

Roll out each ball into a thin round using a rolling pin.

Heat a non-stick pan over medium heat, and cook each round on both sides until puffed and lightly golden.

Immediately cover the cooked bread to keep it soft.

Note:This bread works perfectly for sandwiches like chicken wraps, shawarma, tacos, or flat meat pies.