حلو سريع

Finely chop the baklava dough to the desired thickness.

Place the dough in a bowl and add ghee.

Mix well until the dough absorbs the ghee.

Grease a tray with ghee, add the dough, and press it down.

Bake in a preheated oven for 10–15 minutes until golden brown.

In a saucepan, add milk, crème caramel, vanilla, and sugar.

Cook while stirring until it boils.

Remove the tray from oven and pour the hot mixture over the crust.

Garnish with caramel and pistachios, cut and serve.