حلقات البصل المقلية

Peel the onions and cut them into medium-thickness rings.

Spread the onion rings in a bowl and remove the white membrane between them.

Add one cup of flour and a tablespoon of cornstarch to the onion rings, then mix well until fully coated.

In another bowl, mix two cups of flour with salt, paprika, and garlic powder.

Add sparkling water to the flour mixture and whisk until you get a smooth, liquid batter.

Soak the onion rings in the batter for a minute to absorb the flavors.

Remove the rings from the batter and let them drain slightly.

Fry the onion rings in hot oil over medium heat until golden and crispy.

Drain the rings from excess oil and serve them hot with your favorite sauces.