حلاوة النشا

We add the water and cornstarch to the pot and stir well while cold until the cornstarch is fully dissolved.

We place the pot over medium heat, stirring continuously until the mixture turns transparent.

We add the sugar and ground cardamom and stir until the sugar fully dissolves.

We add the pistachios (or other nuts) and let the mixture boil for 2 minutes only.

We pour the dessert into serving bowls and garnish with pistachios and rose petals.