حلاوة الجبن

In a non-stick pan, bring the water and sugar to a boil and add the semolina and blossom water. Stir until the mixture thickens.

Gradually add the cheese, stirring until it melts completely. Let it cool for 1-2 minutes before working with it. The dough should still be warm to easily spread.

Place plastic wrap on a clean surface and brush it with cold syrup. Wet your hands with syrup and spread the dough into a rectangular shape. Place a portion of cold cream along the edge of the dough.

Roll the dough into a log using the plastic wrap and let it rest for 10 minutes to firm up. Cut into pieces, drizzle with syrup, and garnish with ground pistachios.