حلا شتوي

We heat a pot over low heat, then we add the vermicelli and roast it until it turns golden.

We add 2 cups of fresh milk to the pot, then stir the mixture until it is fully cooked and reaches a creamy consistency.

We add 1 tablespoon of sugar, 1/4 cup of condensed milk (optional), and ground cardamom, then whisk the mixture until the flavors are well blended.

We add saffron to the mixture to impart a wonderful color and distinctive flavor.

We garnish the top with mixed nuts and serve the dessert warm.