حلا الويفر

Line the cheesecake pan with parchment paper and arrange wafer biscuits on the sides.

Grind the plain biscuits finely and mix with melted butter.

Press the biscuit mixture into the base with a cup and freeze for 1 hour.

Mix mascarpone cheese and powdered sugar with a mixer.

Whip the liquid cream until creamy.

Add whipped cream to the mascarpone mixture and combine.

Divide the mixture into two parts.

Add chocolate to the first part, mix, and spread over the biscuits.

Freeze the pan for 30 minutes.

Chop strawberries, add to the second mixture, and mix.

Spread the strawberry mixture over the chocolate layer.

Freeze for another 30 minutes.

Prepare ganache by melting chocolate, cream, and oil in the microwave.

Spread ganache on top and garnish with strawberries.

Freeze 30 minutes or refrigerate 6 hours, then slice.