بوريك بالجبنة

Mix flour, salt, sugar, yeast, milk powder, and paprika.

Add yogurt, oil, and warm water, then knead until soft dough forms.

Let the dough rise for 1 hour in a warm place.

Prepare the filling by mixing cheese with olives.

Roll out the dough and cut into small pieces.

Fill the dough pieces with cheese and olives, then seal well.

Place on a baking tray and brush tops with egg-milk-black pepper mix.

Sprinkle nigella seeds and bake in a preheated oven at 200°C for 15 minutes until golden.