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In a pot, mix 5 cups of liquid milk, 5 tablespoons of sugar, and 6 full tablespoons of custard powder while the mixture is still cold.

Place the pot over heat, stirring continuously, until it thickens.

In a Pyrex dish, arrange a layer of biscuits, then a layer of custard. Place in the refrigerator to cool and set completely.

In a separate bowl, mix 1 1/2 cups of hot water with one packet of strawberry or pomegranate-flavored jelly powder, stirring well.

Place pomegranate seeds over the custard layer in the dish, then pour the cooled jelly mixture on top.

Return the dish to the refrigerator until the jelly is firm and well-chilled.