حلى الجيلي بالزبادي

Prepare 2 packets of strawberry jelly by dissolving them in 2 cups of hot water. Mix well until completely dissolved.

Pour the jelly mixture into a large tray or two smaller trays, then place in the fridge until fully set.

Once set, cut the jelly into small cubes and return to the fridge.

Dissolve the remaining 3 jelly packets in 2 cups of hot water and add 1 cup of hot milk. Stir well until fully dissolved.

Add the yogurt and sugar to the jelly mixture, then blend using a hand or electric blender until the mixture becomes smooth and creamy.

Chill the mixture in the fridge for 10 minutes until it cools completely.

Distribute the jelly cubes into serving cups.

Pour the cooled jelly-yogurt mixture over the jelly cubes in the cups.

Refrigerate the cups until the mixture sets completely.

Garnish with whipped cream before serving.