Guacamole

Cut the avocados in half and scoop out the flesh with a spoon.

Slice the avocado flesh and place it in a bowl.

Add lemon juice, chopped red onion, diced tomato, and chopped coriander.

Sprinkle with salt, cumin, black pepper, and chili flakes to taste.

Mash the ingredients using a pestle until well combined

Clean the edges of the bowl and drizzle with olive oil

Cut the brown rice bread into appropriate slices.

Place the bread in the air fryer for 2 to 3 minutes until toasted.

Serve the guacamole with the toasted bread.