فول مدمس بالبيض

We sauté the white onion, garlic, salt, black pepper, and cumin in a frying pan.

We add the canned fava beans and water, then cover and let it soften.

We add the chopped tomato and let it cook down until thickened.

We mash the beans by hand until well mixed.

We serve the fava beans in a plate, topped with a fried egg, labneh, cucumber, tomato, and herbal tea.