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لهانة

0:00/0:00
100%
30 min

Ingredients

  • 1CanCorn
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Oregano
  • 1Psc.Lemon juice
  • 2Tablespoons (tbsp)Mayonnaise
  • 1Tablespoons (tbsp)Ketchup

Steps

  1. 1

    Peel the corn and cut it into suitable pieces.

  2. 2

    Fry the corn in a pan for 5 minutes until golden.

  3. 3

    Season the corn with a pinch of salt, pepper, paprika, and oregano.

  4. 4

    Add lemon juice to the seasoned corn.

  5. 5

    In a small bowl, mix the mayonnaise, ketchup, paprika, and lemon juice until well combined.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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