Explore
لهانة
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1CanCorn
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Oregano
- 1Psc.Lemon juice
- 2Tablespoons (tbsp)Mayonnaise
- 1Tablespoons (tbsp)Ketchup
Steps
- 1
Peel the corn and cut it into suitable pieces.
- 2
Fry the corn in a pan for 5 minutes until golden.
- 3
Season the corn with a pinch of salt, pepper, paprika, and oregano.
- 4
Add lemon juice to the seasoned corn.
- 5
In a small bowl, mix the mayonnaise, ketchup, paprika, and lemon juice until well combined.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

