فول مدمس

We wash the canned fava beans and chickpeas from the water.

We place the fava beans and chickpeas in a pressure cooker with fresh water for ten minutes until they soften.

We add the fava beans and chickpeas to a bowl with the cooking broth.

We add six crushed garlic cloves.

We add salt to taste and the juice of half a large lemon.

We garnish the dish with chopped parsley.

We add the chopped tomato.

We pour olive oil on top.

We serve the dish with pickles and vegetables.