Fudgy Brownies

We chop 400 grams of chocolate into small pieces using a sharp knife.

We place the chopped chocolate in a glass bowl and melt it using a double boiler or in the microwave, stirring every 30 seconds until fully melted.

We crack 3 eggs into a large mixing bowl, then add 1 cup of white sugar.

Using a hand or electric whisk, we beat the eggs with the sugar until the mixture becomes smooth and slightly lighter in color.

We gradually add the melted chocolate to the egg and sugar mixture while stirring continuously until fully combined.

We add 1 cup of all-purpose flour to the mixture and gently fold it in until no flour remains visible.

We add 2 tablespoons of extra chocolate chunks into the batter to give it a richer texture and deeper chocolate flavor.

We melt 3 tablespoons of butter and add it to the batter, then mix thoroughly until the mixture becomes smooth and thick.

We prepare a rectangular baking tray and line it with parchment paper to make it easier to remove the brownies after baking.

We pour the brownie batter into the tray and spread it evenly using a ladle or spatula.

We place the tray into a preheated oven at 175°C (347°F) and bake for 25 minutes or until the edges are firm and the center is slightly soft.

We remove the tray from the oven and allow the brownies to cool completely at room temperature for about 10–15 minutes.

We cut the brownies into evenly sized squares using a sharp knife and serve them with a glass of milk or a cup of coffee.