فطيرة التفاح

Chop the apples into small cubes and place them in a pot with vanilla and water.

Cook over medium heat until apples soften, then let the mixture cool completely.

Roll out the puff pastry on a baking tray.

Crimp the edges with a fork and prick the center to prevent puffing.

Spread the cooled apple filling in the center of the pastry.

Arrange thin slices of peeled apple on top of the filling.

Melt butter with sugar and brush it over the apple slices.

Bake in a preheated oven at 180°C (356°F) for about 30 minutes.